Evening Meal Service
In-room Dining
Evening Meal Service
The Oak Alley Restaurant is open for dining for breakfast from 8:30 a.m. until 10:30 a.m. and lunch from 11:00 a.m. until 3:00 p.m. The Restaurant is not open for evening meals. However, we do offer in-room meals that are pre-prepared by our exceptional chef, ready for you to heat and serve. These meals must be ordered by 2:00 p.m. the day before your arrival.
If you’d rather dine at a local restaurant, our staff will be happy to help make reservations for you, but be aware that most restaurants are at least a twenty minute drive from Oak Alley and most are closed on Sunday and Monday nights.
Order Online
To place an order, please submit the on-line order form or call us toll free at (800) 442-5539 or (225) 265-2151 between 9:00 a.m. and 9:00 p.m. Orders must be received by 2pm prior to the day you wish to have room service delivered. Room service food orders cannot be accepted via email. Food orders are non-refundable if cancellation is made within 48 hours of a food order delivery, due to the special ordering of the food.
Order
Room Service Menu
Gumbo
A traditional gumbo with white chicken meat, smoked sausage, and locally smoked Andouille sausage served with steamed rice, hot rolls, and butter. A meal in itself! | $12.00 | ||
A rich gumbo with shrimp, thickened with a roux and smothered okra & tomatoes served with steamed rice, hot rolls, and butter. | $12.00 |
Salad
Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, shredded cheese, and bell peppers, (Choice of dressing) | $14.00 | ||
Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, bell peppers, shredded cheese, and chicken. (Choice of dressing) | $20.00 | ||
Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, bell peppers, shredded cheese and shrimp. (Choice of dressing) | $21.50 | ||
Fresh mixed greens tossed with a dressing of your choice, tomatoes, carrots, and cucumbers. (Choice of dressing) | $3.50 |
Cajun Entrees
Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base with herbs and spices, then tossed with penne pasta. Served with garlic bread. | $15.00 | ||
Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base with herbs and spices, then tossed with penne pasta. Served with garlic bread. | $22.50 | ||
Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base with herbs and spices, then tossed with penne pasta. Served with garlic bread.
| $21.00 | ||
Fresh Louisiana Crawfish and Gulf Shrimp, blended with herbs, spices, and seasonings, topped with Panko bread crumbs and Fontina cheese, broiled, and served with garden vegetables, and french bread. | $18.00 | ||
Creamy red beans seasoned with ham, sausage and spices served with steamed rice and a link of Cajun smoked sausage. | $17.00 | ||
A plate made up of our customer’s favorite dishes so that you can sample the best of the best. This dish includes a cup of chicken or shrimp gumbo, red beans, crawfish étouffée, and rice. | $22.00 | ||
Crawfish tails sautéed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, & Cajun seasonings served with steamed white rice. | $22.00 |
Desserts
Traditional Louisiana bread pudding in rum sauce. | $10.00 | ||
A pie made with Bourbon and Louisiana pecans. | $7.00 | ||
A creamy cheesecake topped with New Orleans dark rum sauce and praline crumbles. | $10.00 | ||
Our delicious pecan pie recipe with an added bonus of chocolate chips and praline liqueur. | $8.00 |
Beverages
$2.50 | |||
$2.75 | |||
$3.00 | |||
$12.00 | |||
$13.50 | |||
$3.00 | |||
$2.50 |
Wine by the Bottle
$57.50 | |||
$47.00 | |||
$52.50 | |||
$36.00 | |||
$45.00 |
Beer
$4.50 | |||
$4.50 | |||
$4.50 | |||
$5.00 | |||
$5.00 | |||
$5.00 |
Juleps
$9.00 | |||
$9.00 | |||
$45.00 | |||
$45.00 |
Packages
(2 Persons only) Inclusive of tax and gratuity | $220.00 | ||
Inclusive of tax and gratuity | $80.00 | ||
Inclusive of tax and gratuity | $40.00 |