Evening Meal Service

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In-room Dining

Evening Meal Service

The Oak Alley Restaurant is open for dining for breakfast from 8:30 a.m. until 10:30 a.m. and lunch from 11:00 a.m. until 3:00 p.m. The Restaurant is not open for evening meals. However, we do offer in-room meals that are pre-prepared by our exceptional chef, ready for you to heat and serve. These meals must be ordered by 2:00 p.m. the day before your arrival.

If you’d rather dine at a local restaurant, our staff will be happy to help make reservations for you, but be aware that most restaurants are at least a twenty minute drive from Oak Alley and most are closed on Sunday and Monday nights.

Order Online

Place order by 2:00 p.m. the day before your arrival
Orders will be billed to your room
Prices are subject to a 20% room delivery fee and 8.5% sales tax.
A 3% fee will be accessed to all credit card charges.

To place an order, please submit the on-line order form or call us toll free at (800) 442-5539 or (225) 265-2151 between 9:00 a.m. and 9:00 p.m. Orders must be received by 2pm prior to the day you wish to have room service delivered. Room service food orders cannot be accepted via email. Food orders are non-refundable if cancellation is made within 48 hours of a food order delivery, due to the special ordering of the food. 

Order

Room Service Menu

Gumbo

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A traditional gumbo with white chicken meat, smoked sausage, and locally smoked Andouille sausage served with steamed rice, hot rolls, and butter. A meal in itself!
$12.00
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A rich gumbo with shrimp, thickened with a roux and smothered okra & tomatoes served with steamed rice, hot rolls, and butter.
$12.00
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Salad

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Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, shredded cheese, and bell peppers, (Choice of dressing)
$14.00
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Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, bell peppers, shredded cheese, and chicken. (Choice of dressing)
$20.00
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Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, bell peppers, shredded cheese and shrimp. (Choice of dressing)
$21.50
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Fresh mixed greens tossed with a dressing of your choice, tomatoes, carrots, and cucumbers. (Choice of dressing)
$3.50
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Min: 1
Step: 1

Cajun Entrees

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Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base with herbs and spices, then tossed with penne pasta. Served with garlic bread.
$15.00
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Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base with herbs and spices, then tossed with penne pasta. Served with garlic bread.
$22.50
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Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base with herbs and spices, then tossed with penne pasta. Served with garlic bread.
$21.00
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Fresh Louisiana Crawfish and Gulf Shrimp, blended with herbs, spices, and seasonings, topped with Panko bread crumbs and Fontina cheese, broiled, and served with garden vegetables, and french bread.
$18.00
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Creamy red beans seasoned with ham, sausage and spices served with steamed rice and a link of Cajun smoked sausage.
$17.00
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A plate made up of our customer’s favorite dishes so that you can sample the best of the best. This dish includes a cup of chicken or shrimp gumbo, red beans, crawfish étouffée, and rice.
$22.00
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Crawfish tails sautéed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, & Cajun seasonings served with steamed white rice.
$22.00
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Min: 1
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Desserts

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Traditional Louisiana bread pudding in rum sauce.
$10.00
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A pie made with Bourbon and Louisiana pecans.
$7.00
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A creamy cheesecake topped with New Orleans dark rum sauce and praline crumbles.
$10.00
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Our delicious pecan pie recipe with an added bonus of chocolate chips and praline liqueur.
$8.00
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Beverages

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$2.50
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$2.75
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$3.00
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$12.00
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$13.50
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$3.00
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$2.50
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Wine by the Bottle

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$57.50
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$47.00
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$52.50
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$36.00
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$45.00
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Beer

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$4.50
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$4.50
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$4.50
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$5.00
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$5.00
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$5.00
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Juleps

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$9.00
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$9.00
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$45.00
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$45.00
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Packages

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(2 Persons only) Inclusive of tax and gratuity
$220.00
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Inclusive of tax and gratuity
$80.00
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Inclusive of tax and gratuity
$40.00
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