Delicious Southern Delicacies & Staples
Oak Alley Plantation Restaurant Menu
Oak Alley Plantation Restaurant & Inn proudly offers inside table service, inviting guests to comfortably indulge in their beloved culinary delights amidst the charming ambiance. Our daily breakfast and lunch menus, curated with a nod to Louisiana’s rich heritage, can be explored below.
Dining Options at Oak Alley Plantation Restaurant & Inn
Served from 8:30am-10:00am
Start your day with a touch of Southern magic. Our breakfast menu boasts iconic favorites such as airy beignets—square, powdered sugar-dusted delights reminiscent of doughnuts—and the hearty Full Plantation breakfast. For a genuine taste of Louisiana, don’t miss our Shrimp & Grits, paired perfectly with Community Coffee’s gourmet “Gold Cup” brew.
Available from 11:00am until 3:00pm
Lunch at Oak Alley is a flavorful foray into Louisiana’s culinary traditions. Dive into comforting dishes like red beans & rice, succulent crawfish etouffee, our renowned fried catfish, and the unforgettable Vacherie Burger. Opt for po-boys, Louisiana’s beloved sandwich, fresh salads, or explore our weekly specials for a lighter touch. Complete your meal with delectable homemade desserts, from rich bread pudding drizzled with whiskey sauce to classic pecan pie and creamy cheesecake.
Open 9:00 am to 5:00 pm Daily
For those on the go or seeking a casual nibble, the Plantation Café is your destination. Choose from a selection of homemade wraps, refreshing salads, and tempting desserts. Recharge with a coffee, or indulge in one of our eight Blue Bell Ice Cream flavors. For a signature Oak Alley treat, sip on our renowned Mint Juleps and relish in the ambiance.
Please note that we are closed on New Year’s Day, Mardi Gras Tuesday, Thanksgiving Day, and Christmas Day, allowing our dedicated staff to celebrate with their families. We look forward to welcoming you on all other days to share the flavors and traditions that make our establishment a cornerstone of Louisiana dining.