Culinary Services

 

Mother's Day Weekend:  

In order to make Mother's Day extra special, the Restaurant is modifying seatings this weekend only.  

Breakfast guests will be seated between 8:30 am and 10:00 am

Brunch/Lunch guests will be seated between 11:00 am and 3:00 pm

Reservations are not available and guests are seated on first come, first served basis.

Your entire party must be present to be seated. 

Thank you and Happy Mother's Day.  

Oak Alley Plantation, Restaurant & Inn offers an array of culinary options depending on your needs and desires. Whether it be a true Southern breakfast, a bowl of gumbo or po-boy for lunch or even a private dinner or wedding reception, Oak Alley can provide you with a memorable and "palatable" experience.

Open daily and housed in a 19th century cottage, Oak Alley Restaurant offers not only a meal but a real culinary experience. From their world famous Chicken & Smoked Sausage Gumbo to your favorite fried seafood po-boy, Oak Alley Restaurant provides a taste of the local Cajun/Creole Cuisine. And for those who can't make up their mind, there's always the Cajun Medley, offering a variety of your favorite local dishes-- red beans & rice, crawfish étouffée, gumbo and one of our mouthwatering homemade desserts.

The River Region offers so much to explore so for visitors that are "limited on time" or prefer a light bite to save up for dinner, The Plantation Cafe & Ice Cream Parlor offers an array of sandwiches, salads, & desserts including 8 of the best Blue Belle Ice Cream flavors to either satisfy a sweet tooth or cool down on a warm Southern afternoon.

Looking for a venue for a corporate event, family reunion, birthday party, luncheon or wedding reception, just to name a few?  Oak Alley's banquet facility, The West Pavilion, offers a climate controlled venue for any event. For more information, please visit here